The Water Quality of the Vrgorska Matica River

被引:0
作者
Nives Štambuk-Giljanović
机构
[1] Institute of Public Health Split,
来源
Environmental Monitoring and Assessment | 2003年 / 83卷
关键词
agriculture; nitrate; the Vrgorska MaticaRiver; total nitrogen; total phosphorus; water quality index;
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摘要
The article presents the results of investigations carried out on the 42 km long Vrgorska Matica River, which flows through the 15 km long Vrgorsko polje (polje = field) which covers an areaof 3000 ha, and is at 24 m a.s.l., located in Southern Croatia.It covers the years 1997–2000 after this field had been reclaimed for agricultural use.The purpose of the investigations was to evaluate the influence of the Vrgorska Matica River which is part of the catchment areaof the Trebizat River, on the water quality in Modro Oko Lakeand Prud Spring, which are used for water supply and are locateddownstream of the Vrgorska Matica River on the right bank of theNeretva River.The water quality was evaluated by using the quality index basedon the following nine parameters: temperature, mineralization, corrosion coefficient, K = (Cl + SO4)/HCO3, dissolvedoxygen, BOD5, total N, protein N, total phosphorus and totalcoliform bacteria (100 mL)-1 (MPN coli (100 mL)-1) for which concentrations C95 are calculated. After completingthe nine parameters the results of C95 were recorded andtransferred to the score table to obtain the q-value. The q-value used is an attempt to quantify environmental factors which would otherwise be qualitative. For each parameter the q-value was multiplied by a weighting factor based upon the relative significance of the parameter. The nine resulting scores values were then added to arrive at an overall water quality index (ΣS95).According to this index the water can be classified into four categories. The first category, according to the Croatian Water Classification Act (Official Bulletin No. 77,1998), includes ground and surface waters used for drinking or in the food industry either in its natural state or after disinfection, and surface water used for raising high-quality species of fish, ranging from 85–100 scores; the second category includes waterused in its natural state for swimming and recreation, sports orfor other species of fish and the treated water used for drinkingand other industrial purposes ranging between 70–85 scores. Thethird category includes water used in industry with no specific requests upon water quality and in agriculture ranging from 50–70 scores; the fourth category includes water used only afterbeing treated in areas with water shortage which is less than 50 scores.According to results obtained by investigations, the water of theVrgorska Matica River and Prud Spring falls into the second (II)category, while water from the Modro Oko Lake belongs to the first (I) category. This means that the Matica River water does not influence the water quality of the Modro Oko Lake. This lakewater quality is influenced by the Rastočka Matica River from theRastočko polje which is located upstream from the Vrgorska MaticaRiver. This has been proved by dyeing tests.
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页码:229 / 253
页数:24
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