Lipid Profile of Parr and Smolts of Atlantic Salmon (Salmo salar L.) Reared in Aquaculture Under Various Lighting Regimes

被引:0
作者
D. S. Provotorov
S. A. Murzina
V. P. Voronin
D. I. Manoylova
M. V. Kuznetsova
A. E. Kuritsyn
N. N. Nemova
机构
[1] Institute of Biology,
[2] Karelian Research Center,undefined
[3] Russian Academy of Sciences (IB KarRC RAS),undefined
来源
Biology Bulletin | 2024年 / 51卷
关键词
lipids; smoltification; ontogeny; aquaculture; Atlantic salmon;
D O I
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中图分类号
学科分类号
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页码:47 / 56
页数:9
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