Encapsulation of Bacillus subtilis Cells for Production of Whey Protein Hydrolysates

被引：0

作者：

Y. Alvarado

C. Muro

I. A. Rivero

G. E. Pina

J. Illescas

M. C. Díaz

机构：

[1] Department of Chemical Engineering and Research,

[2] Technological Institute of Toluca,undefined

[3] Technological Institute of Tijuana,undefined

[4] Technological Institute of Parral,undefined

来源：

Applied Biochemistry and Microbiology | 2018年 / 54卷

关键词：

encapsulation; biopolymers; whey protein; protease; hydrolysis; functional properties;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：624 / 630

页数：6

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