Advances in improving the biotechnological application of oleaginous fungus Mortierella alpina

被引：0
作者：
Lulu Chang
Haiqin Chen
Xin Tang
Jianxin Zhao
Hao Zhang
Yong Q. Chen
Wei Chen
机构：
[1] Jiangnan University,State Key Laboratory of Food Science and Technology
[2] Jiangnan University,School of Food Science and Technology
[3] Jiangnan University,Wuxi School of Medicine
[4] National Engineering Research Center for Functional Food,Department of Cancer Biology
[5] Jiangnan University,undefined
[6] Wake Forest University School of Medicine,undefined
来源：
Applied Microbiology and Biotechnology | 2021年 / 105卷
关键词：
Lipid accumulation; Polyunsaturated fatty acids; Arachidonic acid; Biotechnological suitability; Fermentation strategy;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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收藏
页码：6275 / 6289
页数：14
相关论文
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