iTRAQ - based proteomic and physiological analyses of broccoli sprouts in response to the stresses of heat, hypoxia and heat plus hypoxia

被引:0
作者
Liping Guo
Zhenxin Gu
Xiaolin Jin
Runqiang Yang
机构
[1] Nanjing Agricultural University,College of Food Science and Technology
[2] Qingdao Agricultural University,College of Food Science and Engineering
来源
Plant and Soil | 2017年 / 414卷
关键词
Broccoli sprouts; iTRAQ; Heat; Hypoxia; Proteomics;
D O I
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中图分类号
学科分类号
摘要
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页码:355 / 377
页数:22
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