A Simple Spectrofluorometric Method for the Determination of Total Auxins in Mung Bean Sprouts

被引：0
作者：
Jiahua Aziguli Yigaimu
Amina Chang
Turghun Hoji
Burabiye Muhammad
Wenwu Yakup
Sailemayi Yang
机构：
[1] Key Laboratory of Energy Materials Chemistry,
[2] Ministry of Education; Key Laboratory of Advanced Functional Materials,undefined
[3] Autonomous Region; Institute of Applied Chemistry,undefined
[4] College of Chemistry,undefined
[5] Xinjiang University,undefined
[6] Kashi Agricultural Product Quality Safety Inspection Centre,undefined
来源：
Journal of Analytical Chemistry | 2020年 / 75卷
关键词：
auxins; spectrofluorometry; total content; mung bean sprouts;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：1404 / 1407
页数：3
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