Associations between dietary fiber intake and mortality from all causes, cardiovascular disease and cancer: a prospective study

[1] Gowshall M(2018)The increasing prevalence of non-communicable diseases in low-middle income countries: the view from Malawi Int J Gen Med 11 255-264

[2] Taylor-Robinson SD(2009)Guest editorial: strengthening NCD prevention through risk factor surveillance Glob Health Action 2 PMC2785104-72

[3] Bonita R(2019)Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 Lancet 393 1958-3075

[4] Afshin A(2017)Whole grains contribute only a small proportion of dietary fiber to the US diet Nutrients 9 153-967

[5] Sur PJ(2011)Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies BMJ 343 d6617-447

[6] Fay KA(2020)Fiber consumption and breast cancer incidence: a systematic review and meta-analysis of prospective studies Cancer 126 3061-299

[7] Cornaby L(2020)Association between dietary fiber and endometrial cancer: a meta-analysis Nutr Cancer 72 959-207

[8] Ferrara G(2019)Dietary fiber, glycemic index, glycemic load and renal cell carcinoma risk Carcinogenesis 40 441-3022

[9] Salama JS(2020)Dietary fibre and whole grains in diabetes management: systematic review and meta-analyses PLoS Med 17 e1003053-1035

[10] Mullany EC(2017)Dietary fiber is beneficial for the prevention of cardiovascular disease: an umbrella review of meta-analyses J Chiropr Med 16 289-12

[1] Gowshall M(2018)The increasing prevalence of non-communicable diseases in low-middle income countries: the view from Malawi Int J Gen Med 11 255-264

[2] Taylor-Robinson SD(2009)Guest editorial: strengthening NCD prevention through risk factor surveillance Glob Health Action 2 PMC2785104-72

[3] Bonita R(2019)Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 Lancet 393 1958-3075

[4] Afshin A(2017)Whole grains contribute only a small proportion of dietary fiber to the US diet Nutrients 9 153-967

[5] Sur PJ(2011)Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies BMJ 343 d6617-447

[6] Fay KA(2020)Fiber consumption and breast cancer incidence: a systematic review and meta-analysis of prospective studies Cancer 126 3061-299

[7] Cornaby L(2020)Association between dietary fiber and endometrial cancer: a meta-analysis Nutr Cancer 72 959-207

[8] Ferrara G(2019)Dietary fiber, glycemic index, glycemic load and renal cell carcinoma risk Carcinogenesis 40 441-3022

[9] Salama JS(2020)Dietary fibre and whole grains in diabetes management: systematic review and meta-analyses PLoS Med 17 e1003053-1035

[10] Mullany EC(2017)Dietary fiber is beneficial for the prevention of cardiovascular disease: an umbrella review of meta-analyses J Chiropr Med 16 289-12