High fruit intake may reduce mortality among middle-aged and elderly men. The Study of Men Born in 1913

被引：0

作者：

E Strandhagen

P-O Hansson

I Bosaeus

B Isaksson

H Eriksson

机构：

[1] The Section of Preventive Medicine,at the Department of Medicine

[2] Sahlgrenska University Hospital/östra,Department of Clinical Nutrition

[3] Göteborg University,undefined

来源：

European Journal of Clinical Nutrition | 2000年 / 54卷

关键词：

epidemiology; food frequency; fruit consumption; cardiovascular disease; mortality;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Objective: A number of long-term population-based studies have tried to study fruit and vegetable consumption in relation to cardiovascular disease, cancer and total mortality. Few of these studies are based on randomly selected population samples. The aim of the study was to investigate the long-term effect of fruit and vegetable consumption on mortality, cardiovascular disease, cardiovascular death, cancer morbidity and cancer death among middle-aged and elderly men.

引用

页码：337 / 341

页数：4