Green synthesis of silver nanoparticles using apple extract and its antimicrobial properties

被引：0
作者：
Anera Kazlagić
Odej Ali Abud
Maid Ćibo
Saud Hamidović
Berina Borovac
Enisa Omanović-Mikličanin
机构：
[1] University of Sarajevo,Faculty of Agriculture and Food Sciences
[2] Clinical Center University of Sarajevo,Department of Radiology
来源：
Health and Technology | 2020年 / 10卷
关键词：
Green synthesis; Silver nanoparticles; Spectrophotometry; Antimicrobial activity; Apple;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Silver nanoparticles (AgNPs) exhibit strong antibacterial effect against multi drug resistant bacteria. Today, silver nanoparticles have a great application, especially those obtained by green synthesis, the simple method of using the apple extract, which is eco-friendly, fast and without any harmful effects. This study focuses on the green synthesis of silver nanoparticles, which was conducted by apple extract. Characterization of AgNPs was performed by using UV- visible spectrophotometer, and the antimicrobial activity of synthesized AgNPs was explored using the disc diffusion method, effects on particular bacteria - Salmonella spp and Escherichia coli. The average value diameters of inhibition zone for E. coli was 27 mm, and for Salmonella spp was 20 mm. These results were compared with the standardized values for Amoxicillin - Clavulanic Acid antibiotic. After comparing, the results showed that the AgNPs synthesized this way, have a great potential for inhibiting the growth of bacteria Escherichia coli and Salmonella spp.
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页码：147 / 150
页数：3
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