共 82 条
[1]
Alting L., Hauschild M., Wenzel H., Environmental assessment in product development, Philos Trans R Soc Lond A Math Phys Eng Sci, 355, 1728, pp. 1373-1388, (1997)
[2]
Andersson K., Ohlsson T., Olsson P., Screening life cycle assessment (LCA) of tomato ketchup: a case study, J Clean Prod, 6, 3, pp. 277-288, (1998)
[3]
Anton A., Montero J.I., Munoz P., Castells F., LCA and tomato production in Mediterranean greenhouses, Int J Agric Resour Gov Ecol, 4, 2, pp. 102-112, (2005)
[4]
Arunrat N., Pumijumnong N., Practices for reducing greenhouse gas emissions from rice production in Northeast Thailand, Agriculture, 7, 1, (2017)
[5]
Ayres R.U., Ayres L., A handbook of industrial ecology, (2002)
[6]
Basak J., Fertilizer Requirement for Boro Rice Production in Bangladesh. Unnayan Onneshan-The Innovators, (2010)
[7]
Yearbook of agricultural statistics, (2012)
[8]
Bennett R., Phipps R., Strange A., Grey P., Environmental and human health impacts of growing genetically modified herbicide-tolerant sugar beet: a life-cycle assessment, Plant Biotechnol J, 2, 4, pp. 273-278, (2004)
[9]
Blengini G.A., Busto M., The life cycle of rice: LCA of alternative agri-food chain management systems in Vercelli (Italy), J Environ Manag, 90, 3, pp. 1512-1522, (2009)
[10]
Breiling M., Tatsuo H., Matsuhashi R., Contributions of Rice Production to Japanese Greenhouse Gas Emissions Applying Life Cycle Assessment as a Methodology., (1999)