Potential production of 2-phenylethanol and 2-phenylethylacetate by non-Saccharomyces yeasts from Agave durangensis

被引：1
|
作者：
Pablo Jaciel Adame-Soto
Elva Teresa Aréchiga-Carvajal
Mercedes G López
Silvia Marina González-Herrera
Martha Rocio Moreno-Jiménez
Norma Urtiz-Estrada
Olga Miriam Rutiaga-Quiñones
机构：
[1] Tecnológico Nacional de México/ Instituto Tecnológico de Durango,Departamento de Ingenierías Química y Bioquímica
[2] Universidad Autónoma de Nuevo León,Departamento de Microbiología e Inmunología, Unidad de Manipulación Genética del Laboratorio de Micología y Fitopatología. Unidad C. Facultad de Ciencias Biológicas
[3] Centro de Investigación y de Estudios Avanzados del IPN,Departamento de Biotecnología y Bioquímica
[4] Unidad Irapuato,Facultad de Ciencias Químicas
[5] Universidad Juárez del Estado de Durango,Laboratorio de Genética molecular
来源：
Annals of Microbiology | 2019年 / 69卷
关键词：
Mescal; Bioconversion; Aroma; -Phenylalanine;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：989 / 1000
页数：11
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