Sustainable Reuse of Expresso Coffee By-products as a Natural Fertilizer to Improve Growth and Photosynthesis in Cucumber (Cucumis sativus L.) Plants

被引：0
|
作者：
Ermenegilda Vitale
Chiara Maria Motta
Bice Avallone
Angela Amoresano
Carolina Fontanarosa
Gennaro Battaglia
Michele Spinelli
Chiara Fogliano
Roberta Paradiso
Carmen Arena
机构：
[1] University of Naples Federico II,Department of Biology
[2] University of Naples Federico II,Department of Chemical Sciences
[3] University of Naples Federico II,Department of Agricultural Sciences
[4] NBFC—National Biodiversity Future Center,undefined
来源：
Waste and Biomass Valorization | 2024年 / 15卷
关键词：
Food waste management; Plant growth; Photosynthesis; Polyphenols; Chlorophyll and carotenoid contents; Sustainability;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：543 / 559
页数：16
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