共 12 条
[1]
Mouritsen OG(2020)undefined Int. J. Food Design 5 9-42
[2]
Styrbæk K(2017)undefined Int. J. Gastron. Food Sci. 9 16-28
[3]
Mouritsen OG(2022)undefined Annu. Rev. Food Sci. Tech. 13 19-34
[4]
Duelund L(2021)undefined Sci. Tot. Environ. 756 143880-undefined
[5]
Calleja G(undefined)undefined undefined undefined undefined-undefined
[6]
Frøst MB(undefined)undefined undefined undefined undefined-undefined
[7]
Liceaga AM(undefined)undefined undefined undefined undefined-undefined
[8]
Aguilar-Toalá JE(undefined)undefined undefined undefined undefined-undefined
[9]
Vallejo-Cordoba B(undefined)undefined undefined undefined undefined-undefined
[10]
González-Córdova AF(undefined)undefined undefined undefined undefined-undefined