Higher dietary glycemic index, but not glycemic load, is associated with a lower prevalence of depressive symptoms in a cross-sectional study of young and middle-aged Japanese women

[21] Wurtman RJ(2013)High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study Nutr J 12 164-1211

[22] Hefti F(2011)Comparison of relative validity for food group intake estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults Public Health Nutr 14 1200-159

[23] Melamed E(2012)Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adults J Epidemiol 22 151-215

[24] Wurtman RJ(1998)Self-administered diet history questionnaire developed for health education: a relative validation of the test-version by comparison with 3-day diet record in women J Epidemiol 8 203-296

[25] Wurtman JJ(2000)Serum biomarker-based validation of a self-administered diet history questionnaire for Japanese subjects J Nutr Sci Vitaminol (Tokyo) 46 285-920S

[26] Regan MM(2003)Markers of the validity of reported energy intake J Nutr 133 895S-750

[27] McDermott JM(2012)The degree of misreporting of the energy-adjusted intake of protein, potassium, and sodium does not differ among under-, acceptable, and over-reporters of energy intake Nutr Res 32 741-27

[28] Tsay RH(1986)Total energy intake: implications for epidemiologic analyses Am J Epidemiol 124 17-56

[29] Breu JJ(2002)International table of glycemic index and glycemic load values: 2002 Am J Clin Nutr 76 5-752

[30] Wurtman RJ(2003)Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food Eur J Clin Nutr 57 743-15

[21] Wurtman RJ(2013)High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study Nutr J 12 164-1211

[22] Hefti F(2011)Comparison of relative validity for food group intake estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults Public Health Nutr 14 1200-159

[23] Melamed E(2012)Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adults J Epidemiol 22 151-215

[24] Wurtman RJ(1998)Self-administered diet history questionnaire developed for health education: a relative validation of the test-version by comparison with 3-day diet record in women J Epidemiol 8 203-296

[25] Wurtman JJ(2000)Serum biomarker-based validation of a self-administered diet history questionnaire for Japanese subjects J Nutr Sci Vitaminol (Tokyo) 46 285-920S

[26] Regan MM(2003)Markers of the validity of reported energy intake J Nutr 133 895S-750

[27] McDermott JM(2012)The degree of misreporting of the energy-adjusted intake of protein, potassium, and sodium does not differ among under-, acceptable, and over-reporters of energy intake Nutr Res 32 741-27

[28] Tsay RH(1986)Total energy intake: implications for epidemiologic analyses Am J Epidemiol 124 17-56

[29] Breu JJ(2002)International table of glycemic index and glycemic load values: 2002 Am J Clin Nutr 76 5-752

[30] Wurtman RJ(2003)Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food Eur J Clin Nutr 57 743-15