Effects of different dietary protein intakes on body composition and vascular reactivity

被引:0
|
作者
L A Ferrara
P Innelli
V Palmieri
S Limauro
G De Luca
F Ferrara
E Liccardo
A Celentano
机构
[1] Federico II University of Naples,Department of Clinical and Experimental Medicine
[2] Parthenope,undefined
[3] University of Naples,undefined
来源
European Journal of Clinical Nutrition | 2006年 / 60卷
关键词
protein intake; fat-free mass; fat mass; flow-mediated dilation; vascular reactivity;
D O I
暂无
中图分类号
学科分类号
摘要
引用
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页码:643 / 649
页数:6
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