Impact of the COVID-19 lockdown on household diet diversity in rural Bihar, India: a longitudinal survey

被引:0
作者
Sandra M. Travasso
Smitha Joseph
Sumathi Swaminathan
Anjaly Teresa John
Sanchit Makkar
Patrick Webb
Anura Kurpad
Tinku Thomas
机构
[1] St. John’s Research Institute,Division of Epidemiology and Biostatistics
[2] St. John’s Research Institute,Division of Nutrition
[3] Tufts University,Friedman School of Nutrition Science and Policy
[4] St. John’s Medical College,Department of Physiology
[5] St. John’s Medical College,Department of Biostatistics
来源
Nutrition Journal | / 22卷
关键词
COVID-19; Lockdown; Longitudinal survey; Diet diversity; India;
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