Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study

被引：0

作者：

LA Sargeant

KT Khaw

S Bingham

NE Day

RN Luben

S Oakes

A Welch

NJ Wareham

机构：

[1] University of Cambridge,Department of Public Health and Primary Care

[2] Institute of Public Health,undefined

[3] MRC Dunn Human Nutrition Unit,undefined

来源：

European Journal of Clinical Nutrition | 2001年 / 55卷

关键词：

fruit; vegetables; glycosylated haemoglobin; diabetes mellitus; epidemiology;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Objective: To investigate whether self-reported frequency of fruit and vegetable consumption was associated with HbA1C levels in individuals not known to have diabetes, and what dietary and lifestyle factors might explain this association.

引用

页码：342 / 348

页数：6