Isolation of Triterpene Glycosides from the Fruit of Cornus kousa

被引：0

作者：

Dae-Young Lakoon-Jung

Jin-Gyeong Lee

Eun-Mi Cho

Se-Young Ahn

Nam-In Kim

机构：

[1] Kyung Hee University,Graduate School of Oriental Medicinal Materials & Processing and Institute of Life Science & Resources

[2] Daegu Haany University,Department of Herbal Foodceutical Science

来源：

Journal of the Korean Society for Applied Biological Chemistry | 2009年 / 52卷

关键词：

Cornus kousa; , tormentoside;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Dried, unripe fruits of Cornus kousa Burg, were extracted with 80% aqueous MeOH and the concentrated extracts were partitioned using EtOAc, n-BuOH and H2O, successively. From the EtOAc fraction, three triterpene glycosides were isolated through repeated SiO2 and ODS column chromatography. Based on NMR, MS and IR spectroscopic data, the chemical structures of the compounds were determined to be tormentoside (1), niga-ichigoside F2 (2), and arjunglucoside (3). This is the first report of these compounds being isolated from this plant.

引用

页码：45 / 49

页数：4

共 13 条

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