Synthesis and Characterization of a Coagulating Agent from Plantain Peel Starch (Musa paradisiaca), as Coadjuvant in Water Treatment

[1] Amaya-Pinos JB(2018)Resumen Química Aplicada y Analítica Estudio de la dosificación Study of the starch dose thermoplastic type polymer amido extraído de bananas em um polímero de tipo Introducción Revista Colombiana De Quimica 48 43-51

[2] Anastasakis K(2009)Flocculation behavior of mallow and okra mucilage in treating wastewater Desalination 249 786-791

[3] Kalderis D(2004)Comparative study of humic acids flocculation with chitosan hydrochloride and chitosan glutamate Water Research 38 2955-2961

[4] Diamadopoulos E(2015)Recent progress in chemical modification of starch and its applications RSC Advances 5 67459-67474

[5] Bratskaya S(2014)Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches Carbohydrate Polymers 103 405-413

[6] Schwarz S(2002)Characterizing the spatial pattern of soil carbon and nitrogen pools in the turkey lakes watershed : Air and Soil Pollution 2 81-102

[7] Chervonetsky D(1999)A preliminary evaluation of turbidity removal by natural coagulants indigenous to Venezuela Process Biochemistry 35 391-395

[8] Chen Q(2009)Effect of chemical modification type on physicochemical and rheological characteristics of banana starch Revista Mexicana De Ingeniera Quimica 8 197-203

[9] Yu H(2016)Synthesis and characterization of biodegradable starch-based bioplastics Materials Science Forum 846 673-678

[10] Wang L(2012)Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties Journal of Agricultural and Food Chemistry 60 9468-9475

[1] Amaya-Pinos JB(2018)Resumen Química Aplicada y Analítica Estudio de la dosificación Study of the starch dose thermoplastic type polymer amido extraído de bananas em um polímero de tipo Introducción Revista Colombiana De Quimica 48 43-51

[2] Anastasakis K(2009)Flocculation behavior of mallow and okra mucilage in treating wastewater Desalination 249 786-791

[3] Kalderis D(2004)Comparative study of humic acids flocculation with chitosan hydrochloride and chitosan glutamate Water Research 38 2955-2961

[4] Diamadopoulos E(2015)Recent progress in chemical modification of starch and its applications RSC Advances 5 67459-67474

[5] Bratskaya S(2014)Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches Carbohydrate Polymers 103 405-413

[6] Schwarz S(2002)Characterizing the spatial pattern of soil carbon and nitrogen pools in the turkey lakes watershed : Air and Soil Pollution 2 81-102

[7] Chervonetsky D(1999)A preliminary evaluation of turbidity removal by natural coagulants indigenous to Venezuela Process Biochemistry 35 391-395

[8] Chen Q(2009)Effect of chemical modification type on physicochemical and rheological characteristics of banana starch Revista Mexicana De Ingeniera Quimica 8 197-203

[9] Yu H(2016)Synthesis and characterization of biodegradable starch-based bioplastics Materials Science Forum 846 673-678

[10] Wang L(2012)Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties Journal of Agricultural and Food Chemistry 60 9468-9475