Aromatic and antiaromatic ring currents in a molecular nanoring

被引：0
作者：
Martin D. Peeks
Timothy D. W. Claridge
Harry L. Anderson
机构：
[1] University of Oxford,Department of Chemistry
[2] Chemistry Research Laboratory,undefined
来源：
Nature | 2017年 / 541卷
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摘要：
By investigating ring currents, a six-porphyrin nanoring molecule is shown to be antiaromatic in its 4+ oxidation state and aromatic in its 6+ oxidation state.
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页码：200 / 203
页数：3
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