Three (Turkish) olive cultivars display contrasting salt stress-coping mechanisms under high salinity

被引:0
|
作者
Meltem Ayaz
Nurhan Varol
Seher Yolcu
Alpay Pelvan
Ünal Kaya
Erol Aydoğdu
Melike Bor
Filiz Özdemir
İsmail Türkan
机构
[1] Aegean Olive Research Institute,Department of Biology
[2] University of Ege,undefined
[3] Faculty of Science,undefined
来源
Trees | 2021年 / 35卷
关键词
Salt stress; Antioxidative enzymes; Mannitol; Ion sequestration;
D O I
暂无
中图分类号
学科分类号
摘要
引用
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页码:1283 / 1298
页数:15
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