Three (Turkish) olive cultivars display contrasting salt stress-coping mechanisms under high salinity

被引：0
|
作者：
Meltem Ayaz
Nurhan Varol
Seher Yolcu
Alpay Pelvan
Ünal Kaya
Erol Aydoğdu
Melike Bor
Filiz Özdemir
İsmail Türkan
机构：
[1] Aegean Olive Research Institute,Department of Biology
[2] University of Ege,undefined
[3] Faculty of Science,undefined
来源：
Trees | 2021年 / 35卷
关键词：
Salt stress; Antioxidative enzymes; Mannitol; Ion sequestration;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1283 / 1298
页数：15
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