How Dietary Patterns are Related to Inflammaging and Mortality in Community-Dwelling Older Chinese Adults in Hong Kong — A Prospective Analysis

被引:0
作者
Ruth S. M. Chan
B. W. M. Yu
J. Leung
J. S. W. Lee
T. W. Auyeung
T. Kwok
J. Woo
机构
[1] The Chinese University of Hong Kong,Department of Medicine and Therapeutics, Faculty of Medicine
[2] The Chinese University of Hong Kong Jockey Club Centre for Osteoporosis Care and Control,Department of Medicine and Therapeutics
[3] The Chinese University of Hong Kong Jockey Club Institute of Ageing,undefined
[4] Prince of Wales Hospital,undefined
来源
The journal of nutrition, health & aging | 2019年 / 23卷
关键词
Dietary pattern; diet quality; mortality; cardiovascular disease; Chinese;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:181 / 194
页数:13
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