Effects of preoperative exposure to a high-fat versus a low-fat diet on ingestive behavior after gastric bypass surgery in rats

被引：0
|
作者：
Florian Seyfried
Alexander D. Miras
Marco Bueter
Christina G. Prechtl
Alan C. Spector
Carel W. le Roux
机构：
[1] Imperial College London,Investigative Science
[2] University of Würzburg,Department of General and Visceral, Vascular and Paediatric Surgery
[3] MRC Institute of Clinical Sciences,Molecular and Metabolic Imaging Group
[4] Imperial College London,Zurich Centre for Integrative Human Physiology
[5] University of Zurich,Department of Visceral and Transplant Surgery
[6] University Hospital Zurich,Department of Psychology and Program in Neuroscience
[7] Florida State University,Experimental Pathology, School of Medicine and Medical Science, Conway Institute
[8] University College Dublin,undefined
来源：
Surgical Endoscopy | 2013年 / 27卷
关键词：
Aversion; Avoidance; Bariatric surgery; Food preferences; Taste;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：4192 / 4201
页数：9
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