Characterization of feline-originated probiotics Lactobacillus rhamnosus CACC612 and Bifidobacterium animalis subsp. lactis CACC789 and evaluation of their host response

被引:0
|
作者
Hyun-Jun Jang
Jung-Ae Kim
Yangseon Kim
机构
[1] Department of Research and Development,
[2] Center for Industrialization of Agricultural and Livestock Microorganisms,undefined
来源
BMC Veterinary Research | / 20卷
关键词
Probiotic characterization; Animal health; Feline; Immune;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 7 条
  • [1] Characterization of feline-originated probiotics Lactobacillus rhamnosus CACC612 and Bifidobacterium animalis subsp. lactis CACC789 and and evaluation of their host response
    Jang, Hyun-Jun
    Kim, Jung-Ae
    Kim, Yangseon
    BMC VETERINARY RESEARCH, 2024, 20 (01)
  • [2] Effect of Yogurt Ice Cream on the Viability and Antidiabetic Potential of the Probiotics Lactobacillus acidophilus, Lacticaseibacillus rhamnosus, and Bifidobacterium animalis subsp. lactis after In Vitro Digestion
    Talearngkul, Rinrada
    Sae-tan, Sudathip
    Sirivarasai, Jintana
    FOODS, 2023, 12 (23)
  • [3] Restitution of gut microbiota in Ugandan children administered with probiotics (Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis BB-12) during treatment for severe acute malnutrition
    Castro-Mejia, Josue L.
    O'Ferrall, Sinead
    Krycha, Lukasz
    O'Mahony, Elaine
    Namusoke, Hanifa
    Lanyero, Betty
    Kot, Witold
    Nabukeera-Barungi, Nicolette
    Michaelsen, Kim Fleischer
    Molgaard, Christian
    Frii, Henrik
    Grenov, Benedikte
    Nielsen, Dennis S.
    GUT MICROBES, 2020, 11 (04) : 855 - 867
  • [4] Conceptualizing 'food parcel for colon microbes' designed for delivering to human colon which assists the growth of the probiotics there: An exploratory in vitro study with Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis BB-12
    Wang, Ni
    Wang, Juan
    Wu, Peng
    Cong, Haihua
    Hernalsteens, Saartje
    Chen, Xiao Dong
    FOOD BIOSCIENCE, 2023, 56
  • [5] Influence of Three Probiotics Strains, Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. Lactis BB-12 and Saccharomyces boulardii CNCM I-745 on the Biochemical and Haematological Profiles and Body Weight of Healthy Rabbits
    Kadja, Louiza
    Dib, Amira Leila
    Lakhdara, Nedjoua
    Bouaziz, Assia
    Espigares, Elena
    Gagaoua, Mohammed
    BIOLOGY-BASEL, 2021, 10 (11):
  • [6] Restitution of gut microbiota in Ugandan children administered with probiotics (Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis BB-12) during treatment for severe acute malnutrition (vol 33, pg 871, 2019)
    Castro-Mejia, J. L.
    O'Ferrall, S.
    Krych, L.
    O'Mahony, E.
    Namusoke, H.
    Lanyero, B.
    Kot, W.
    Nabukeera-Barungi, N.
    Michaelsen, K. F.
    Molgaard, C.
    Friis, H.
    Grenov, B.
    Nielsen, D. S.
    GUT MICROBES, 2020, 11 (04)
  • [7] Reformulation of traditional Iranian food (Doeeneh) using probiotics: Bifidobacterium animalis subsp. lactis BB-12, Lactobacillus acidophilus LA-5, Lacticaseibacillus rhamnosus LGG, and inulin and its effect on diabetic and non-diabetic rats
    Azizishafa, Mahdi
    Basti, Afshin Akhondzadeh
    Sharifan, Anousheh
    Khanjari, Ali
    FOOD QUALITY AND SAFETY, 2023, 7