Sample preparation of free sterols from vegetable oils by countercurrent chromatography in co-current mode

被引:0
作者
Felix Rüttler
Rosalie Ormos
Jil Cannas
Tim Hammerschick
Sarah Schlag
Walter Vetter
机构
[1] University of Hohenheim,Department of Food Chemistry (170B), Institute of Food Chemistry
来源
Analytical and Bioanalytical Chemistry | 2023年 / 415卷
关键词
Countercurrent chromatography; Reversed co-current mode; Sample preparation; Vegetable oil; Sterol; Tocopherol;
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学科分类号
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页码:4731 / 4740
页数:9
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