Toxicity, residue, degradation and detection methods of the insecticide triazophos

被引:1
|
作者
Fang-Wei Yang
Yi-Xuan Li
Fa-Zheng Ren
Ran Wang
Guo-Fang Pang
机构
[1] China Agricultural University,Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering
[2] China Agricultural University,Key Laboratory of Functional Dairy, Co
[3] Chinese Academy of Inspection and Quarantine,constructed by Ministry of Education and Beijing Government, and Beijing Laboratory of Food Quality and Safety
来源
关键词
Triazophos; Organophosphorus insecticide; Toxicity; Exposure risk; Degradation;
D O I
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中图分类号
学科分类号
摘要
Organophosphorus pesticides were widely used in agricultural production and in public health as insecticides and acaricides. Triazophos, an organophosphorus insecticide widely used in developing countries, has been found in agricultural products and the environment. Additionally, triazophos is toxic for aquatic organisms and poses a  risk of dietary exposure. This article reviews the toxicity, the residues in agricultural products, water and soil, exposure risk, metabolism, microbial degradation, hydrolysis, and photolytic and detection methods of triazophos. Commonly used methods for triazophos detection include chromatography-mass spectrometry and rapid methods based on antigen–antibody reactions. China had made many advances in studying triazophos-degrading bacteria and rapid detection methods of triazophos residues. We also found that triazophos causes oxidative stress, cell damage and tissue injury in animals through neurotoxicity, hepatotoxicity, nephrotoxicity, reproductive toxicity and genotoxicity.
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页码:1769 / 1785
页数:16
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