Green Synthesis of Silver Nanoparticles Using Water Extract from Galls of Rhus Chinensis and Its Antibacterial Activity

被引:0
作者
Maheshkumar Prakash Patil
Ashish Anirudh Rokade
Daniel Ngabire
Gun-Do Kim
机构
[1] Pukyong National University,Department of Microbiology, College of Natural Sciences
[2] Pukyong National University,Department of Industrial Chemistry, College of Engineering
来源
Journal of Cluster Science | 2016年 / 27卷
关键词
Antibacterial; Food pathogens; Galls; Green synthesis; Silver nanoparticles;
D O I
暂无
中图分类号
学科分类号
摘要
The green synthesis of silver nanoparticles (AgNPs) has been proposed as a simple, eco-friendly and cost effective alternative to chemical and physical methods. The Rhus chinensis plant is one of the well studied medicinal plant and its galls find excellent clinical and therapeutic applications. The present study reports the use of water extract from galls of R. chinensis as a reducing agent and formation of AgNPs from silver nitrate solution by a green synthesis route. The AgNPs formation was observed visually by color change and the absorbance peak at 450 nm was observed by UV–Visible spectrophotometer. The shape, size, and morphology of synthesized AgNPs were monitored by transmission electron microscopy and field-emission scanning electron microscopy. The face centered cubic structure of AgNPs was confirmed by X-ray diffraction pattern and element composition by energy dispersive X-ray analysis. The Fourier transform infrared spectroscopy spectrum revealed that the presence of components acts as a reducing and capping agent. The antibacterial activity was performed using the agar well diffusion method. Minimum inhibitory concentration and minimum bactericidal concentration were determined by broth dilution and spread plate method respectively. Synthesized nanoparticles were spotted as triangular and hexagonal shape and the particle size was around 150 nm.
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页码:1737 / 1750
页数:13
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