Composition and characteristics of primary combustion products of boron-based propellants

被引:0
作者
J. Liu
D. Liang
J. Xiao
B. Chen
Ya. Zhang
J. Zhou
K. Cen
机构
[1] Zhejiang University,State Key Laboratory of Clean Energy Utilization
[2] Institute of Aerospace Chemotechnology,undefined
来源
Combustion, Explosion, and Shock Waves | 2017年 / 53卷
关键词
B-based propellant; primary combustion products; composition analysis; micromorphology; particle size;
D O I
暂无
中图分类号
学科分类号
摘要
Primary combustion products of boron-based propellants are incomplete combustion products that are emitted from the gas generator of a solid ducted rocket. Studying the composition of primary combustion products provides valuable information about the primary combustion process and also helps to better understand the secondary combustion process. The particle size of the primary combustion products is analyzed by a laser particle size analyzer. The qualitative analysis of the sample composition is performed by using x-ray diffraction, x-ray photoelectron spectroscopy, and thermogravimetry–differential scanning calorimetry experiments. Based on these results, an integrated quantitative analysis of the sample composition is conducted. The quantitative analysis methods include tube furnace heating, ion chromatography, infrared spectroscopy, and inductively coupled plasma chromatography. In addition, scanning electron microscopy and energy dispersive spectrometry are also used to analyze the micro-morphology and distribution of different components in the sample. The primary combustion products mainly contain B, C, BmCn, H3BO3, B2O3, BN, Mg, MgCl2, and NH4Cl. BmCn (22–24%), H3BO3 (20%), and B (16.8%) are the three major components, while BmCn, B, and C (9.8–11.8%) are the three combustible components present in the highest amounts. The oxidant NH4ClO4 is completely consumed during the primary combustion, while the metal additive Mg does not show much reactivity. The micro-morphology and distribution of BmCn, H3BO3 (or B2O3), B, Mg, and C in the sample are investigated. Some components in the primary combustion products are found to be agglomerated, while some components are dispersed. Large particles in the sample mainly include B and Mg, while BmCn, H3BO3 (or B2O3), and C particles are small. In general, the combustion completeness of the primary combustion products is rather low. Therefore, better understanding and controlling of the secondary combustion process is very important to improve the performance of B-based propellants.
引用
收藏
页码:55 / 64
页数:9
相关论文
共 27 条
[21]   Numerical study on multiphase combustion characteristics of aluminum-based powder-fueled water ramjet engine [J].
Hui, Shixuan ;
Qi, Hui ;
Sun, Dianlong ;
Yan, Tao ;
Liu, Pingan .
CHINESE JOURNAL OF AERONAUTICS, 2025, 38 (03)
[22]   Evaluation of the spontaneous combustion characteristics of coal of different metamorphic degrees based on a temperature-programmed oil bath experimental system [J].
Zhang, Yanni ;
Chen, Long ;
Zhao, Jingyu ;
Deng, Jun ;
Yang, Hua .
JOURNAL OF LOSS PREVENTION IN THE PROCESS INDUSTRIES, 2019, 60 :17-27
[23]   Influence of primary air cone length on combustion characteristics and NOx emissions of a swirl burner from a 0.5 MW pulverized coal-fired furnace with air staging [J].
Ti, Shuguang ;
Chen, Zhichao ;
Li, Zhengqi ;
Kuang, Min ;
Xu, Guangyin ;
Lai, Jinping ;
Wang, Zhenfeng .
APPLIED ENERGY, 2018, 211 :1179-1189
[24]   Proposed algorithm for healthcare professionals based on product characteristics and in vitro performances in different use conditions using formoterol-based marketed products for inhalation [J].
Wauthoz, Nathalie ;
Hennia, Ismael ;
Dejaeger, Bieke ;
Ecenarro, Susana ;
Amighi, Karim .
INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2017, 530 (1-2) :415-429
[25]   A socio-economic based survey of household waste characteristics in the city of Dublin, Ireland .1. Waste composition [J].
Dennison, GJ ;
Dodd, VA ;
Whelan, B .
RESOURCES CONSERVATION AND RECYCLING, 1996, 17 (03) :227-244
[26]   Carotenoid bioaccessibility in fruit- and vegetable-based food products as affected by product (micro) structural characteristics and the presence of lipids: A review [J].
Lemmens, Lien ;
Colle, Ines ;
Van Buggenhout, Sandy ;
Palmero, Paola ;
Van Loey, Ann ;
Hendrickx, Marc .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2014, 38 (02) :125-135
[27]   Fat-free fermented concentrated milk products as milk protein-based microgel dispersions: Particle characteristics as key drivers of textural properties [J].
Heck, Anisa J. ;
Schafer, Johannes ;
Noebel, Stefan ;
Hinrichs, Jorg .
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021, 20 (06) :6057-6088