Cloning, expression and characterization of a novel cold-active and organic solvent-tolerant esterase from Monascus ruber M7

被引:0
作者
Hailun Guo
Yan Zhang
Yanchun Shao
Wanping Chen
Fusheng Chen
Mu Li
机构
[1] Huazhong Agricultural University,Key Laboratory of Environment Correlative Dietology
[2] Ministry of Education,National Key Laboratory of Agro
[3] Huazhong Agricultural University,Microbiology
[4] Huazhong Agricultural University,College of Food Science and Technology
来源
Extremophiles | 2016年 / 20卷
关键词
Esterase; Gene cloning and expression; Cold active; Industrial applications;
D O I
暂无
中图分类号
学科分类号
摘要
Cold active esterases are a class of important biocatalysts that exhibit high activity at low temperatures. In this study, a search for putative cold-active esterase encoding genes from Monascus ruber M7 was performed. A cold-active esterase, named Lip10, was isolated, cloned, purified, and characterized. Amino acid sequence analysis reveals that Lip10 contained a conserved sequence motif Gly173-Xaa-Ser175-Xaa-Gly177 that is also present in the majority of esterases and lipases. Phylogenetic analysis indicated that Lip10 was a novel microbial esterase. The lip10 gene was cloned and heterologously expressed in Escherichia coli BL21(DE3), resulting in the expression of an active and soluble protein that constituted 40 % of the total cell protein content. Lip10 maintained almost 50 % of its maximal activity at 4–10 °C, with optimal activity at 40 °C. Furthermore, Lip10 retained 184–216 % of its original activity, after incubation in 50 % (v/v) hydrophobic organic solvents for 24 h. The enzyme also exhibited high activity under alkaline conditions and good tolerance to metal ions in the reaction mixture. These results indicate that Lip10 may have potential uses in chemical synthesis and food processing industrial applications as an esterase.
引用
收藏
页码:451 / 459
页数:8
相关论文
共 156 条
  • [1] Al Khudary R(2010)A cold-adapted esterase of a novel marine isolate, Extremophiles 14 273-285
  • [2] Venkatachalam R(1999): gene cloning, enzyme purification and characterization Biochem J 343 177-183
  • [3] Katzer M(2012)Bacterial lipolytic enzymes: classification and properties Appl Environ Microb 78 1724-1732
  • [4] Elleuche S(2012) sp. strain CR-53 LipR, the first member of a new bacterial lipase family (family X) displaying an unusual Y-type oxyanion hole, similar to the PLoS One 7 e32041-337
  • [5] Antranikian G(2013) lipase clan PLoS One 8 e76675-228
  • [6] Arpigny JL(2005)Isolation and characterization of EstC, a new cold-active esterase from Int J Food Microbiol 103 331-1567
  • [7] Jaeger KE(2011) A3(2) Lipids Health Dis 10 221-491
  • [8] Bassegoda A(2009)Role of key salt bridges in thermostability of J Chromatogr B 877 1561-9953
  • [9] Pastor FIJ(1998) EstGtA2: distinctive patterns within the new bacterial lipolytic enzyme family XV Appl Environ Microbiol 64 486-94
  • [10] Diaz P(2012)Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin J Org Chem 77 9933-5132