Effect of supplementation with n-3 polyunsaturated fatty acids and/or β-glucans on performance, feeding behaviour and immune status of Holstein Friesian bull calves during the pre- and post-weaning periods

[1] Raboisson D(2013)Perinatal, neonatal, and rearing period mortality of dairy calves and replacement heifers in France J Dairy Sci 96 2913-2924

[2] Delor F(2011)Estimation of genetic parameters for measures of calf survival in a population of Holstein heifer calves from a heifer-raising facility in New York State J Dairy Sci 94 461-470

[3] Cahuzac E(2010)Effect of maternal fish oil and seaweed extract supplementation on colostrum and milk composition, humoral immune response, and performance of suckled piglets J Anim Sci 88 2988-2997

[4] Gendre C(1998)Dietary fatty acids and the immune system Nutr Rev 56 S70-S83

[5] Sans P(2015)Marine omega-3 fatty acids and inflammatory processes: effects, mechanisms and clinical relevance Biochim Biophys Acta 1851 469-484

[6] Allaire G(2008)Supplementing milk replacer with omega-3 fatty acids from fish oil on immunocompetence and health of Jersey calves J Dairy Sci 91 3488-3500

[7] Henderson LF(2005)The effect of dietary polyunsaturated fatty acids (PUFA) on infection with the nematodes Ostertagia ostertagi and Cooperia oncophora in calves Vet parasitology 129 273-283

[8] Miglior A(1991)Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte: comparison between young and older women J Nutr 121 547-555

[9] Sewalem A(2008)Modifying the acute phase response of Jersey calves by supplementing milk replacer with omega-3 fatty acids from fish oil J Dairy Sci 91 3478-3487

[10] Kelton D(2012)Effect of purified β-glucans derived from Br J Nutr 108 1226-1234

[1] Raboisson D(2013)Perinatal, neonatal, and rearing period mortality of dairy calves and replacement heifers in France J Dairy Sci 96 2913-2924

[2] Delor F(2011)Estimation of genetic parameters for measures of calf survival in a population of Holstein heifer calves from a heifer-raising facility in New York State J Dairy Sci 94 461-470

[3] Cahuzac E(2010)Effect of maternal fish oil and seaweed extract supplementation on colostrum and milk composition, humoral immune response, and performance of suckled piglets J Anim Sci 88 2988-2997

[4] Gendre C(1998)Dietary fatty acids and the immune system Nutr Rev 56 S70-S83

[5] Sans P(2015)Marine omega-3 fatty acids and inflammatory processes: effects, mechanisms and clinical relevance Biochim Biophys Acta 1851 469-484

[6] Allaire G(2008)Supplementing milk replacer with omega-3 fatty acids from fish oil on immunocompetence and health of Jersey calves J Dairy Sci 91 3488-3500

[7] Henderson LF(2005)The effect of dietary polyunsaturated fatty acids (PUFA) on infection with the nematodes Ostertagia ostertagi and Cooperia oncophora in calves Vet parasitology 129 273-283

[8] Miglior A(1991)Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte: comparison between young and older women J Nutr 121 547-555

[9] Sewalem A(2008)Modifying the acute phase response of Jersey calves by supplementing milk replacer with omega-3 fatty acids from fish oil J Dairy Sci 91 3478-3487

[10] Kelton D(2012)Effect of purified β-glucans derived from Br J Nutr 108 1226-1234