Proteomic Analysis of Salt Stress Responses in Rice Shoot

被引:0
|
作者
Xiao-Juan Li
Ming-Feng Yang
Yi Zhu
Yu Liang
Shi-Hua Shen
机构
[1] the Chinese Academy of Sciences,Institute of Botany
[2] China Agriculture University,College of Food Science and Nutritional Engineering
[3] Agriculture University of Hebei,College of Life Sciences
来源
Journal of Plant Biology | 2011年 / 54卷
关键词
Mass spectrometry; Proteomics; Salt stress; Two-dimensional gel electrophoresis;
D O I
暂无
中图分类号
学科分类号
摘要
To gain a better understanding of the mechanism of rice (Oryza sativa L.) in response to salt stress, we performed a proteomics analysis of rice in response to 250 mM NaCl treatment using shoots of 3-day-old nascent seedlings. The changes of protein patterns were monitored with two-dimensional gel electrophoresis. Of 57 protein spots showing changes in abundance in response to salt stress, 52 were identified by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. The identified proteins were classified into eight functional categories. Several novel salt stress-responsive proteins, including protein synthesis inhibitor I, photosystem II stability/assembly factor HCF136, trigger factor-like protein and cycloartenol-C24-methyltransferase are upregulated upon salt stress. In order to figure out the different and similar molecular mechanism among salt and other stresses, regulation of some salt responsive proteins under other abiotic stress (cold and dehydration) and abscisic acid application was also analyzed. The possible molecular mechanism of rice seedlings in response to salinity and other stresses were discussed.
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页码:384 / 395
页数:11
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