The Effect of Salinity on Biofilm Formation and c-di-GMP Production in Vibrio parahaemolyticus

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作者
Xue Li
Junfang Sun
Miaomiao Zhang
Xingfan Xue
Qimin Wu
Wenhui Yang
Zhe Yin
Dongsheng Zhou
Renfei Lu
Yiquan Zhang
机构
[1] Nantong Third Hospital Affiliated to Nantong University,Department of Clinical Laboratory
[2] Jiangsu University,School of Medicine
[3] State Key Laboratory of Pathogen and Biosecurity,undefined
[4] Beijing Institute of Microbiology and Epidemiology,undefined
来源
Current Microbiology | 2022年 / 79卷
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摘要
Vibrio parahaemolyticus is a moderately halophilic, salt-requiring organism that exhibits optimal growth at approximately 3% salt. Thus, salinity stress is one of the most important stimuli during its lifecycle. The bacterium possesses a strong ability to form biofilms on surfaces, which are thought to be involved in protecting it from adverse environmental conditions. In the present study, salinity-dependent biofilm formation by V. parahaemolyticus was investigated by combining crystal violet staining, colony morphology, intracellular c-di-GMP quantification and quantitative PCR. The results showed that biofilm formation by V. parahaemolyticus was significantly enhanced in low salinity growth conditions and was affected by incubation time. In addition, low salinity reduced intracellular c-di-GMP degradation in V. parahaemolyticus. Transcription of genes encoding ScrABC and ScrG proteins, which are involved in intracellular c-di-GMP metabolism, was inhibited by low salinity growth conditions. Thus, reduced intracellular c-di-GMP degradation in V. parahaemolyticus in low salinity growth conditions may be mediated by repression of scrG and scrABC transcription. Taken together, these results demonstrated for the first time that salinity regulates biofilm formation and c-di-GMP production in V. parahaemolyticus.
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