Improving the effectiveness of escape windows in directed Norway lobster Nephrops norvegicus trawl fisheries

被引:0
作者
Niels Madsen
René Holst
Rikke Petri Frandsen
Ludvig A. Krag
机构
[1] DTU Aqua,Institute of Regional Health Service Research
[2] National Institute of Aquatic Resources,undefined
[3] University of Southern Denmark,undefined
来源
Fisheries Science | 2012年 / 78卷
关键词
Cod; Fishery management; Norway lobster; Plaice; Selectivity; Trawl; Bycatch;
D O I
暂无
中图分类号
学科分类号
摘要
A substantial improvement in the bycatch selectivity of Norway lobster Nephrops norvegicus trawls is required, particularly with respect to cod Gadus morhua, whose stocks are at low levels in several areas. Conventional escape windows are not adequate to properly release cod and other bycatch species caught in the trawls. To address this issue, we developed a novel sorting box concept consisting of a four-panel section with a window on the top in order to improve the escape of cod and other bycatch species through an escape window while retaining the target catch of Norway lobster. The concept was tested on a commercial trawler in Kattegat and Skagerrak. Two different window mesh sizes and two different sorting box heights were tested using a traditional codend cover and a dual codend cover. We observed greatly reduced bycatches of both cod and other fish species compared to a standard codend. The reduction in bycatch decreased with decreasing mesh size and increasing height of the sorting box. Escape of Norway lobster through the escape window was limited. A modified version of the sorting box concept was implemented in the Kattegat fishery from 2009 onwards.
引用
收藏
页码:965 / 975
页数:10
相关论文
共 50 条
  • [21] Molecular detection of Hematodinium spp. in Norway lobster Nephrops norvegicus and other crustaceans
    Small, H. J.
    Neil, D. M.
    Taylor, A. C.
    Atkinson, R. J. A.
    Coombs, G. H.
    DISEASES OF AQUATIC ORGANISMS, 2006, 69 (2-3) : 185 - 195
  • [22] Characterization of phenoloxidase activity of carapace and viscera from cephalothorax of Norway lobster (Nephrops norvegicus)
    Gimenez, Begona
    Martinez-Alvarez, Oscar
    Montero, Pilar
    del Carmen Gomez-Guillen, Maria
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2010, 43 (08) : 1240 - 1245
  • [23] Symptoms of overexploitation in the stock of the Norway lobster (Nephrops norvegicus) on the "Serola Bank" (Western Mediterranean Sea off Barcelona)
    Sarda, F
    SCIENTIA MARINA, 1998, 62 (03) : 295 - 299
  • [24] Survival and growth of the Norway lobster Nephrops norvegicus in relation to light-induced eye damage
    C. J. Chapman
    P. M. J. Shelton
    A. M. Shanks
    E. Gaten
    Marine Biology, 2000, 136 : 233 - 241
  • [25] Quality changes in chilled Norway lobster (Nephrops norvegicus) tail meat and the effects of delayed icing
    Albalat, Amaya
    Gornik, Sebastian G.
    Mullen, William
    Crozier, Alan
    Atkinson, Robert J. A.
    Coombs, Graham H.
    Neil, Douglas M.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 46 (07) : 1413 - 1421
  • [26] Shelf life extension of whole Norway lobster Nephrops norvegicus using modified atmosphere packaging
    Gornik, Sebastian G.
    Albalat, Amaya
    Theethakaew, Chonchanok
    Neil, Douglas M.
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2013, 167 (03) : 369 - 377
  • [27] 'Ghost fishing' of target and non-target species by Norway lobster Nephrops norvegicus creels
    Adey, J. M.
    Smith, I. P.
    Atkinson, R. J. A.
    Tuck, I. D.
    Taylor, A. C.
    MARINE ECOLOGY PROGRESS SERIES, 2008, 366 : 119 - 127
  • [28] Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systems
    Losada, Vanesa
    Rodriguez, Oscar
    Miranda, Jose M.
    Barros-Velazquez, Jorge
    Aubourg, Santiago P.
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2006, 86 (10) : 1552 - 1558
  • [29] Effects of manganese on chemically induced food search behaviour of the Norway lobster, Nephrops norvegicus (L.)
    Krang, Anna-Sara
    Rosenqvist, Gunilla
    AQUATIC TOXICOLOGY, 2006, 78 (03) : 284 - 291
  • [30] Some factors affecting Norway lobster (Nephrops norvegicus) cuticle polyphenol oxidase activity and blackspot development
    Bartolo, I
    Birk, EO
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1998, 33 (03) : 329 - 336