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Protein characteristics, amino acid profile, health benefits and methods of extraction and isolation of proteins from some pseudocereals—a review
被引：0
作者：
Vasundhara Rao
Amrita Poonia
机构：
[1] Banaras Hindu University,Department of Dairy Science and Food Technology, Institute of Agricultural Sciences
来源：
Food Production, Processing and Nutrition
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5卷
关键词：
Pseudocereals;
Amino acids;
Quinoa;
Protein extraction;
Gluten free;
Amaranth;
Buckwheat;
D O I：
暂无
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学科分类号：
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