Protein characteristics, amino acid profile, health benefits and methods of extraction and isolation of proteins from some pseudocereals—a review

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作者：
Vasundhara Rao
Amrita Poonia
机构：
[1] Banaras Hindu University,Department of Dairy Science and Food Technology, Institute of Agricultural Sciences
来源：
Food Production, Processing and Nutrition | / 5卷
关键词：
Pseudocereals; Amino acids; Quinoa; Protein extraction; Gluten free; Amaranth; Buckwheat;
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