Experimental and hypothetical appraisal on inhibition of glucose-induced glycation of bovine serum albumin by quercetin

被引：0
|
作者：
Babatunde Joseph Oso
Ige Olaoye
Olufunke Temiloluwa Oso
机构：
[1] McPherson University,Department of Biochemistry
[2] Ekiti State University Teaching Hospital,Department of Obstetrics and Gynaecology
来源：
Journal of Genetic Engineering and Biotechnology | / 21卷
关键词：
Glycation; Bovine serum albumin; Amyloid beta-peptide; Quercetin; Molecular docking;
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摘要：
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