The effect of chronic consumption of red wine polyphenols on vascular function in postmenopausal women

被引：0
作者：
M Naissides
S Pal
J C L Mamo
A P James
S Dhaliwal
机构：
[1] School of Public Health,
[2] ATN Centre for Metabolic Fitness,undefined
[3] Curtin University of Technology,undefined
来源：
European Journal of Clinical Nutrition | 2006年 / 60卷
关键词：
red wine; polyphenols; cardiovascular disease; arterial stiffness; endothelial function; postmenopausal women;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：740 / 745
页数：5
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