Degradation of Phenol Compounds by Microbial Communities of the Amur Estuary

被引：0

作者：

Kondrat'eva L.M. ^{[1
]}

Karetnikova E.A. ^{[1
]}

Rapoport V.L. ^{[2
]}

机构：

[1] Inst. of Water and Ecol. Problems, Far East Division, Russian Academy of Sciences, Khabarovsk

[2] Inst. of Tectonics and Geophysics, Far East Division, Russian Academy of Sciences, Khabarovsk

来源：

Russian Journal of Marine Biology | 2001年 / 27卷 / 6期

关键词：

Amur estuary; Degradation; Phenols; Pollution;

D O I：

10.1023/A:1013749319897

中图分类号：

学科分类号：

摘要：

The microbiological transformation of various phenol compounds and their origin in the mixing zone of the Amur Estuary is considered. The results of the model experiments on the decomposition and transformation of phenol compounds by microbial communities and bacteria are reported. Self-depuration of the Amur Estuary depends on the mechanisms of the transformation of aromatic compounds in the presence of cosubstrates, the enzymatic activity of microbial communities, and the temperature. In winter, the ecological risk of pollution by aromatic compounds increases.

引用

页码：353 / 361

页数：8

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