Dietary management of insulin resistance and the metabolic syndrome

被引：0
作者：
Josse A.R. [1 ]
Kendall C.W.C. [1 ]
Jenkins D.J.A. [1 ]
机构：
[1] Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, ON, M5C 2T2
来源：
Current Cardiovascular Risk Reports | 2007年 / 1卷 / 1期
关键词：
Metabolic Syndrome; Acarbose; Ketogenic Diet; Repaglinide; Glycemic Load;
D O I：
10.1007/s12170-007-0005-9
中图分类号：
学科分类号：
摘要：
Strategies are being developed to reduce the incidence of diabetes and other associated chronic diseases, including heart disease and many common cancers. Part of the strategy has been to define at-risk groups, especially those with the metabolic syndrome. Perhaps the most readily useable classification is that of National Cholesterol Education Program Adult Treatment Panel III criteria. The ultimate goal has been to increase exercise and reduce body weight. Diets with different macronutrient profiles have been proposed, all of which appear useful if compliance is maintained but may differ somewhat in the spectrum of benefits they confer. Newer drugs have appeared that also may confer benefit metabolically (peroxisome proliferator-activated receptor agonists) or by central mechanisms (cannabinoid antagonists). The changes will likely have to be metabolic and societal and include not only the food industry but also modes of transportation and urban planning. © 2007 Current Medicine Group LLC.
引用
收藏
页码：24 / 31
页数：7
相关论文
共 70 条
[21]  
Weber F., Barnard R.J., Roy D., Effects of a high-complexcarbohydrate, low-fat diet and daily exercise on individuals 70 years of age and older, J Gerontol, 38, pp. 155-161, (1983)
[22]  
Rosenfalck A.M., Almdal T., Viggers L., Et al., A low-fat diet improves peripheral insulin sensitivity in patients with Type 1 diabetes, Diabet Med, 23, pp. 384-392, (2006)
[23]  
Spieth L.E., Harnish J.D., Lenders C.M., Et al., A low-glycemic index diet in the treatment of pediatric obesity, Arch Pediatr Adolesc Med, 154, pp. 947-951, (2000)
[24]  
Ludwig D.S., Majzoub J.A., Al-Zahrani A., Et al., High glycemic index foods, overeating, and obesity, Pediatrics, 103, (1999)
[25]  
Ebbeling C.B., Leidig M.M., Sinclair K.B., Et al., A reduced-glycemic load diet in the treatment of adolescent obesity, Arch Pediatr Adolesc Med, 157, pp. 773-779, (2003)
[26]  
Pereira M.A., Swain J., Goldfine A.B., Et al., Effects of a low-glycemic load diet on resting energy expenditure and heart disease risk factors during weight loss, Jama, 292, pp. 2482-2490, (2004)
[27]  
Ebbeling C.B., Leidig M.M., Sinclair K.B., Et al., Effects of an ad libitum low-glycemic load diet on cardiovascular disease risk factors in obese young adults, Am J Clin Nutr, 81, pp. 976-982, (2005)
[28]  
Liu S., Willett W.C., Stampfer M.J., Et al., A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women, Am J Clin Nutr, 71, pp. 1455-1461, (2000)
[29]  
Salmeron J., Ascherio A., Rimm E.B., Et al., Dietary fiber, glycemic load, and risk of NIDDM in men, Diabetes Care, 20, pp. 545-550, (1997)
[30]  
Jarvi A.E., Karlstrom B.E., Granfeldt Y.E., Et al., Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients, Diabetes Care, 22, pp. 10-18, (1999)
1234567