Dose-Dependent Effects of Azospirilla Lectin on the Growth of Wheat Seedlings Under Salt Stress

被引：0
|
作者：
S. A. Alen’kina
M. A. Kupryashina
机构：
[1] Institute of Biochemistry and Physiology of Plants and Microorganisms,
[2] Saratov Scientific Center,undefined
[3] Russian Academy of Sciences (IBPPM RAS),undefined
来源：
Applied Biochemistry and Microbiology | 2024年 / 60卷
关键词：
associated bacteria; wheat; lectin; salt stress; secondary metabolites;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：73 / 79
页数：6
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