未找到相关数据
Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study
被引：0
作者：
Sangita Sharma
Tony Sheehy
Laurence N Kolonel
机构：
[1] University of Alberta,Department of Medicine, Aboriginal and Global Health Research Group
[2] University College Cork,Department of Food and Nutritional Sciences
[3] University of Hawaii,Epidemiology Program, Cancer Research Center of Hawaii
来源：
Nutrition Journal
|
/
12卷
关键词：
Whole grains;
Refined grains;
B vitamins;
Ethnicity;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
未找到相关数据