Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study

被引：0
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作者：
Sangita Sharma
Tony Sheehy
Laurence N Kolonel
机构：
[1] University of Alberta,Department of Medicine, Aboriginal and Global Health Research Group
[2] University College Cork,Department of Food and Nutritional Sciences
[3] University of Hawaii,Epidemiology Program, Cancer Research Center of Hawaii
来源：
Nutrition Journal | / 12卷
关键词：
Whole grains; Refined grains; B vitamins; Ethnicity;
D O I：
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