共 304 条
[1]
Singh D(2018)A review on phytochemical and pharmacological properties of Holy basil [ Ind. Crops Prod. 118 367-382
[2]
Chaudhuri PK(2020) L.] Sci Rep 10 5290-97
[3]
Rezaie R(2018)Cold stress changes antioxidant defense system, phenylpropanoid contents and expression of genes involved in their biosynthesis in Czech J Food Sci. 20 6-217
[4]
Mandoulakani AB(2018) L Int. J. Food Prop. 113 89-127
[5]
Fattahi M(2018)Essential oil composition of Ind. Crops Prod 87 210-1249
[6]
Özcan M(2016) L. and Ind Crops Prod 22 1221-717
[7]
Chalchat J-C(2017) L. in Turkey Molecules 10 117-329
[8]
Mousavi L(2016)Phytochemical and bioactive compounds identification of Aust J Basic Appl Sci. 140 111718-75
[9]
Salleh RM(2019)leaves of methanol extract and its fraction with an antidiabetic potential Ind Crops Prod 79 1231-385
[10]
Murugaiyah V(2014) L. and J Food Sci 24 3007-701