Microbial contamination of edible flowers

被引:0
|
作者
Yufang Guo
机构
[1] Nature Food,
来源
Nature Food | 2021年 / 2卷
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:455 / 455
相关论文
共 50 条
  • [1] Microbial contamination of edible flowers
    Guo, Yufang
    NATURE FOOD, 2021, 2 (07): : 455 - 455
  • [2] Preliminary assessment of microbial quality of edible flowers
    Wilczynska, Aleksandra
    Kukulowicz, Anita
    Lewandowska, Anna
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 150
  • [3] Effect of Packaging on Microbial Quality of Edible Flowers During Refrigerated Storage
    Wilczynska, Aleksandra
    Kukulowicz, Anita
    Lewandowska, Anna
    POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2023, 73 (01) : 32 - 38
  • [4] Freezing of edible flowers: Effect on microbial and antioxidant quality during storage
    Fernandes, Luana
    Casal, Susana
    Pereira, Jose Alberto
    Pereira, Ermelinda Lopes
    Saraiva, Jorge A.
    Ramalhosa, Elsa
    JOURNAL OF FOOD SCIENCE, 2020, 85 (04) : 1151 - 1159
  • [5] Effect of Electrolyzed Acidic Water Treatment on Eliminating Bacterial Contamination in Edible Flowers
    Koike, Y.
    Suzuki, S.
    II SOUTHEAST ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS, 2015, 1088 : 367 - 370
  • [6] Postharvest of edible flowers
    Pego, Rogerio Gomes
    Andrade Fiorini, Cibelle Vilela
    De Deco, Thayane Aguiar
    Cavestre Coneglian, Regina Celi
    Guimaraes Xavier, Mariana Caroline
    Cardoso Ferreira, Wanderley Philippe
    PESQUISA AGROPECUARIA BRASILEIRA, 2022, 57
  • [7] Comparison of microbial diversity of edible flowers and basil grown with organic versus conventional methods
    Wetzel, Kaedra
    Lee, Jiyoung
    Lee, Chang Soo
    Binkley, Margaret
    CANADIAN JOURNAL OF MICROBIOLOGY, 2010, 56 (11) : 943 - 951
  • [8] Post-harvest technologies applied to edible flowers: A review Edible flowers preservation
    Fernandes, Luana
    Saraiva, Jorge A.
    Pereira, Jose A.
    Casal, Susana
    Ramalhosa, Elsa
    FOOD REVIEWS INTERNATIONAL, 2019, 35 (02) : 132 - 154
  • [9] Variability of microbial contamination of edible snail meat depending on species and place of their collection
    Paszkiewicz, Waldemar
    Szkucik, Krzysztof
    Ziomek, Monika
    Pyz-Lukasik, Renata
    Drozd, Lukasz
    Belkot, Zbigniew
    MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE, 2018, 74 (09): : 591 - 598
  • [10] Chochas: The edible flowers of the desert
    Mora-Olivo, Arturo
    Hurtado-Gonzalez, Margarita
    Gaona-Garcia, Griselda
    Trevino-Carreon, Jacinto
    CIENCIAUAT, 2009, 4 (02) : 10 - 13