Curcuma longa L. (turmeric), Rosmarinus officinalis L. (rosemary), and Thymus vulgaris L. (thyme) extracts aid murine macrophages (RAW 264.7) to fight Streptococcus mutans during in vitro infection

被引:0
|
作者
Leandro Wagner Figueira
Jonatas Rafael de Oliveira
Samira Esteves Afonso Camargo
Luciane Dias de Oliveira
机构
[1] São Paulo State University (UNESP),Department of Biosciences and Oral Diagnosis, Institute of Science and Technology
[2] Anhembi Morumbi University,Department of Restorative Dental Sciences, College of Dentistry
[3] School of Medicine,undefined
[4] University of Florida,undefined
来源
Archives of Microbiology | 2020年 / 202卷
关键词
l.; Host–pathogen interaction; Macrophages; l.; L.;
D O I
暂无
中图分类号
学科分类号
摘要
Finding an effective alternative way to aid defense cells to fight Streptococcus mutans was the main goal of this study. The effect of plant extracts from Curcuma longa L. (turmeric), Rosmarinus officinalis L. (rosemary), and Thymus vulgaris L. (thyme) was evaluated on murine macrophages (RAW 264.7) infected by S. mutans. Minimum inhibitory concentration (MIC) of the extracts was determined. Macrophages were infected by S. mutans and treated with each extract. From the supernatants, it was measured nitric oxide (NO) level. Posteriorly, RAW 264.7 were lysed to expose living and phagocytosed bacteria. Cytotoxicity was checked by lysosomal activity analysis, using neutral red assay. Each extract helped RAW 264.7 to eliminate S. mutans during infection, as observed by a significant bacterial reduction. Significant cell viability was also found. Besides, an increased production of NO was verified using R. officinalis L. and T. vulgaris L. extracts. The evaluated extracts demonstrated an effective action to assist RAW 264.7 to fight S. mutans during infection.
引用
收藏
页码:2269 / 2277
页数:8
相关论文
共 50 条
  • [1] Effects of Rosemary (Rosmarinus officinalis L.) and Thyme (Thymus vulgaris L.) Essential Oils on Bone Tissue in Rats
    Elbahnasawy, A. S.
    Valeeva, E. R.
    UCHENYE ZAPISKI KAZANSKOGO UNIVERSITETA-SERIYA ESTESTVENNYE NAUKI, 2020, 162 (03): : 381 - 392
  • [2] Prevention of lipid radiolysis by natural antioxidants from rosemary (Rosmarinus officinalis L.) and thyme (Thymus vulgaris L.)
    Lacroix, M
    Smoragiewicz, W
    Pazdernik, L
    Kone, MI
    Krzystyniak, K
    FOOD RESEARCH INTERNATIONAL, 1997, 30 (06) : 457 - 462
  • [3] Effect of the Thymus vulgaris L. (thyme) extract and phytocompound thymol in the control of in vitro infection by Candida albicans in murine macrophages (RAW 264.7)
    de Oliveira, J. R.
    Figueira, L. W.
    Sper, F. L.
    Meccatti, V. M.
    Camargo, S. E. A.
    de Oliveira, L. D.
    EUROPEAN JOURNAL OF IMMUNOLOGY, 2017, 47 : 183 - 183
  • [4] Influence of different stabilizing operations and storage time on the composition of essential oil of thyme (Thymus officinalis L.) and rosemary (Rosmarinus officinalis L.)
    Usai, Marianna
    Marchetti, Mauro
    Foddai, Marzia
    Del Caro, Alessandra
    Desogus, Roberta
    Sanna, Iser
    Piga, Antonio
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 44 (01) : 244 - 249
  • [5] Azo dye-mediated regulation of total phenolics and peroxidase activity in thyme (Thymus vulgaris L.) and rosemary (Rosmarinus officinalis L.) clonal lines
    Zheng, ZX
    Shetty, K
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (03) : 932 - 937
  • [6] Allelopathic Potential of Aqueous Extracts and Essential Oils of Rosmarinus officinalis L. and Thymus vulgaris L
    Roufaida M. Elghobashy
    Salama M. El-Darier
    Adel M. Atia
    Mohamed Zakaria
    Journal of Soil Science and Plant Nutrition, 2024, 24 : 700 - 715
  • [7] Thyme (Thymbra spicata L.), rosemary (Rosmarinus officinalis L.) and vitamin E supplementation of laying hens
    Cimrin, T.
    SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, 2019, 49 (05) : 912 - 919
  • [8] Allelopathic Potential of Aqueous Extracts and Essential Oils of Rosmarinus officinalis L. and Thymus vulgaris L
    Elghobashy, Roufaida M.
    El-Darier, Salama M.
    Atia, Adel M.
    Zakaria, Mohamed
    JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION, 2024, 24 (01) : 700 - 715
  • [9] Curcuma longaL. (turmeric),Rosmarinus officinalisL. (rosemary), andThymus vulgarisL. (thyme) extracts aid murine macrophages (RAW 264.7) to fightStreptococcus mutansduring in vitro infection
    Figueira, Leandro Wagner
    de Oliveira, Jonatas Rafael
    Camargo, Samira Esteves Afonso
    de Oliveira, Luciane Dias
    ARCHIVES OF MICROBIOLOGY, 2020, 202 (08) : 2269 - 2277
  • [10] Study of the volatile composition of the raw and dried rosemary (Rosmarinus officinalis L.)
    Di Cesare, LF
    Viscardi, D
    Fusari, EL
    Nani, RC
    INDUSTRIE ALIMENTARI, 2001, 40 (409): : 1343 - 1345