共 50 条
- [45] Influence of storage temperature, pH, light and varieties of grape on the stability of anthocyanin extract JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2006, 43 (03): : 239 - 241
- [46] Effect of storage temperature on the antioxidant activity and catechins stability of Matcha (Camellia sinensis) Food Science and Biotechnology, 2020, 29 : 1261 - 1271