共 115 条
[1]
Arntfield SD(1981)Determination of amide nitrogen in plant proteins using an ammonia electrode Can Inst Food Sci Technol J 14 227-229
[2]
Murray ED(1990)Tandem mass spectrometry of peptides with N-terminal glutamine. Studies on a prion protein peptide J Am Soc Mass Spectrom 1 258-264
[3]
Baldwin MA(2004)Glutamine in commercial liquid nutritional products J Agric Food Sci 52 4963-4968
[4]
Falick AM(1974)The preparation of matrix-bound proteases and their use in the hydrolysis of proteins Anal Biochem 61 379-391
[5]
Gibson BW(1984)Compositional analysis of proteins following hydrolysis by immobilized proteases J Appl Biochem 6 205-211
[6]
Prusiner SB(2011)Glutamine supplementation improves intestinal barrier function in a weaned piglet model of Br J Nutr 106 870-877
[7]
Stahl N(1991) infection Analyst 116 529-531
[8]
Burlingame AL(2013)Study of the conversion of asparagine and glutamine of proteins into diaminopropionic acid and diaminobutyric acid using [bis (trifluoroacetoxy)iodo] benzene prior to amino acid derivatization J Agric Food Chem 61 8641-8649
[9]
Baxter JH(2012)Hydrolysis of wheat gluten by combining peptidases of Nutr Res 32 272-277
[10]
Phillips RR(2009) and electrodialysis Amino Acids 37 131-142