共 218 条
- [1] Gryson N(2010)Effect of food processing on plant DNA degradation and PCR-based GMO analysis: a review Anal Bioanal Chem 396 2003-2022
- [2] Yoshimura T(2005)Applicability of the quantification of genetically modified organisms to foods processed from maize and soy J Agr Food Chem 53 2052-2059
- [3] Kuribara H(2006)Use of elemental analysis to determine comparative performance of established DNA quantification methods Anal Chem 78 4630-4633
- [4] Matsuoka T(2009)Factors affecting quantification of total DNA by UV spectroscopy and PicoGreen fluorescence J Agr Food Chem 57 7221-7226
- [5] Kodama T(2002)Real-time PCR in virology Nucleic Acids Res 30 1292-1305
- [6] Iida M(2011)Microfluidic DNA microarray analysis: a review Anal Chim Acta 687 12-27
- [7] Watanabe T(2008)Comparison of five DNA quantification methods Forensic Sci Int-Gen 2 226-230
- [8] Akiyama H(1999)Digital PCR P Natl Acad Sci US A 96 9236-9241
- [9] Maitani T(2009)Single molecule detection in nanofluidic digital array enables accurate measurement of DNA copy number Anal Bioanal Chem 394 457-467
- [10] Furui S(2011)Evaluation of digital PCR for absolute DNA quantification Anal Chem 83 6474-6484