Preparation, characterization and release behavior of chitosan-coated nanoliposomes (chitosomes) containing olive leaf extract optimized by response surface methodology

[31] Gonçalves MC(2014)A chitosan-coated liposome encapsulating antibacterial peptide, Apep10: characterisation, triggered-release effects and antilisterial activity in thaw water of frozen chicken Oxid Med Cell Longev 2014 927619-9240

[32] Mertins O(2020)Biopolymer-coated nanoliposomes as carriers of rainbow trout skin-derived antioxidant peptides Food Chem 310 125951-135

[33] Pohlmann AR(2019)A simple equation for description of solute release II. Fickian and anomalous release from swellable devices Food Hydrocolloids 96 442-154

[34] Silveira NP(2019)AFM, ESEM, TEM, and CLSM in liposomal characterization: a comparative study J Food Eng 251 19-435

[35] Guterres SS(1999)Olive ( Methods Enzymol 299 152-2883

[36] Gorzynik-Debicka M(2019)) leaf extract induces apoptosis and monocyte/macrophage differentiation in human chronic myelogenous leukemia K562 cells: insight into the underlying mechanism J Food Sci 84 540-344

[37] Przychodzen P(2019)Effect of chitosan coating on the properties of nanoliposomes loaded with flaxseed-peptide fractions: stability during spray-drying Food Chem 295 588-undefined

[38] Cappello F(2016)Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: stability and characterization Food Hydrocolloids 52 774-undefined

[39] Kuban-Jankowska A(2018)Protection of casein hydrolysates within nanoliposomes: antioxidant and stability characterization J Agric Food Chem 66 9231-undefined

[40] Marino Gammazza A(2002)[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent Int J Pharm 244 127-undefined

[31] Gonçalves MC(2014)A chitosan-coated liposome encapsulating antibacterial peptide, Apep10: characterisation, triggered-release effects and antilisterial activity in thaw water of frozen chicken Oxid Med Cell Longev 2014 927619-9240

[32] Mertins O(2020)Biopolymer-coated nanoliposomes as carriers of rainbow trout skin-derived antioxidant peptides Food Chem 310 125951-135

[33] Pohlmann AR(2019)A simple equation for description of solute release II. Fickian and anomalous release from swellable devices Food Hydrocolloids 96 442-154

[34] Silveira NP(2019)AFM, ESEM, TEM, and CLSM in liposomal characterization: a comparative study J Food Eng 251 19-435

[35] Guterres SS(1999)Olive ( Methods Enzymol 299 152-2883

[36] Gorzynik-Debicka M(2019)) leaf extract induces apoptosis and monocyte/macrophage differentiation in human chronic myelogenous leukemia K562 cells: insight into the underlying mechanism J Food Sci 84 540-344

[37] Przychodzen P(2019)Effect of chitosan coating on the properties of nanoliposomes loaded with flaxseed-peptide fractions: stability during spray-drying Food Chem 295 588-undefined

[38] Cappello F(2016)Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: stability and characterization Food Hydrocolloids 52 774-undefined

[39] Kuban-Jankowska A(2018)Protection of casein hydrolysates within nanoliposomes: antioxidant and stability characterization J Agric Food Chem 66 9231-undefined

[40] Marino Gammazza A(2002)[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent Int J Pharm 244 127-undefined